Every Sunday, our restaurant celebrates the family with a
special 4 course prix-fixe menu plus wine served family style,
just like grandma used to make it. Designed to bring family
closer together, Casa Pepe will prepare great food in a cozy
atmosphere. Remember the family that eats together stays together.
The price is $25.00 per person.
APPETIZERS
The following appetizers will be served in a platter |
| 1 |
Gambas al Ajillo |
Gulf shrimp sautéed with garlic, white wine
and virgin olive oil |
| 2 |
Champiñones |
Oven roasted mushrooms with garlic and butter |
| 3 |
Calamari a la Romana |
Fried calamari dusted with flour and served with a
ranchera salsa |
| 4 |
Chorizo a la Parilla |
Charbroiled Spanish sausage |
| |
SOUPS
Please choose one of the following soups for the table |
| a) |
Sopa de Lenteja |
Hearty lentil soup laced with Serrano ham |
| b) |
Sopa de Tortilla |
Chicken soup with spinach, carrots, zucchini, green
peas and tortilla strips |
| c) |
Sopa de Frijoles Negros |
Black bean soup with onions and sherry |
| |
FOOD
Tables of 4-6 people choose two entrees, over 7 choose
3 |
| a) |
Entrecote a la Parilla |
Charcoal grilled choice sirloin steak |
| b) |
Paella Valenciana |
Little neck clams, gulf shrimp, mussels, chicken and
Spanish sausage with saffron rice |
| c) |
Chuletas de Credo Borrachas |
Grilled center cut pork chops with plum tomatoes and
garlic, flambéed with tequila |
| d) |
Pollo al Ajillo |
Free range chicken sautéed with garlic, olive
oil and white wine |
| e) |
Arroz con Pollo |
Free range chicken with Spanish sausage and saffron
rice |
| f) |
Camarones en Salsa Verde |
Gulf shrimp with garlic, parsley, virgin olive oil
and white Rioja wine |
| g) |
Paella Primavera |
Garlicky saffron rice with mixed vegetables |
| |
DESSERTS
Please choose one dessert for every 4 people
|
| a) |
Flan al Caramelo |
|
| b) |
Arroz con leche |
|
| c) |
Brazo Gitano |
|