Dinner Menu > Tapas
	Guacamole	$10.00
Mashed Hass avocado with onions, cilantro, tomatoes and jalapeños prepared tableside
	Gambas al Ajillo	$10.00
sautéed Gulf shrimp with garlic, extra virgin olive oil and white wine
	Ravioli Frito	$9.00
fried homemade lobster ravioli in a creamy chipotle sauce
	Calamari Romana	$8.00
fried calamari dusted with flour and served with a ranchera salsa
	Quesadillas Norteñas	$8.00
toasted flour tortillas filled with chicken, cheese or shrimp
	Almejas Casa Pepe	$10.00
Long Island little neck clams with parsley, olive oil, white wine and garlic
	Nachos	$8.00
Corn tortilla, refried beans, Chihuahua cheese and ranchera salsa
	Pulpo a la Gallega	$10.00
sautéed octopus Galician style with garlic, olive oil, paprika and sea salt
	Mejillones Veracruzanos	$10.00
Prince Island mussels with parsley, garlic, capers, olives and tomatoes
	Ceviche de Camaron	$9.00
Gulf shrimp in a citrus marinade tomatoes and onions
	Chorizo Espanol	$9.00
Grilled Spanish sausage
	Alitas de Pollo Michoacán	$7.00
Chicken wings in a chipotle barbecue salsa with aioli
	Almejas Rellenas	$10.00
baked Long Island little neck clams with pancetta
	Champinones	$8.00
mushrooms sauteed with garlic and olive oil
	Espinaca Salteada	$8.00
spianch sauteed with garlic and olive oil