| Dinner Menu > Platos Fuertes |
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| | Carne Asada | $24.00 |
| grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans |
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| | Medallones Sevillanas | $27.00 |
| prime filet mignon, grilled with roasted garlic butter and red wine served with garlicky rice |
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| | Chuletas de Cerdo a la Parilla | $20.00 |
| Boinless double cut pork chop marinated in a garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes |
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| | Entrecote a la Parilla | $24.00 |
| charcoal grilled choice sirloin steak served with Spanish fries |
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| | Pollo Mar y Monte | $17.00 |
| stuffed breast of chicken with Chihuahua cheese and Gulf shrimp served with saffron rice |
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| | Pollo al Ajillo | $16.00 |
| seared free range chicken with garlic, white wine and olive oil served with saffron rice |
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| | Pollo Francesa | $16.00 |
| breast of chicken with a garlic lemon sauce and whit wine served with garlicky rice |
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| | Pollo Poblana | $16.00 |
| breast of free range chicken sauteed with mole Poblano served with garlicky rice and refried beans |
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| | Pescado a la Veracruzana | $19.00 |
| pan seared filet of wild striped bass with tomatoes, capers, onions and garlic served with garlicky rice |
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| | Pargo Mediterráneo | $18.00 |
| grilled mediterranean red snapper filet with diced tomatoes, Spanish onions and spinach, accompained with saffron rice |
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| | Langosta Rellena | $29.00 |
| Maine lobster stuffed with lump crabmeat and Gulf shrimp served with vegetables de jour |
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| | Langosta a la Parilla | $25.00 |
| 1 ¼ lbs Maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour |
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| | Pollo Madrilena | $18.00 |
| breast of free range chicken stuffed with Virgina ham and Munster cheese served with garlic laced mashed potatoes |
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| | Camarones al Ajillo | $18.00 |
| Gulf shrimp sauteed with extra virgin olive oil, garlic, and white wine |
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| | Zarzuella de Mariscos | $30.00 |
| Maine lobster, little neck clams, mussels, shrimp, calamari, and salmon in lobster sauce |
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| | Mariscada en Salsa Verde | $27.00 |
| little neck clams, Prince Island mussels, gulf shrimp, calamari and Maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice |
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| | Paella Valenciana | $18.00 |
| clams, shrimp, mussels, chicken and Spanish sausage with saffron rice | with lobster $25 |
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| | Paella Marinera | $19.00 |
| clams, shrimp, mussels, calamari and monk fish with saffron rice, with lobster $25 |
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| | Arroz con Pollo | $15.00 |
| free range chicken with Spanish sausage and saffron rice |
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| | Fajitas | $17.00 |
| grilled steak, chicken or shrimp with lime juice, tricolor bell peppers, tomatoes and onions. Served with grilled tortillas, guacamole and sour cream |
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| | Chimichanga | $16.00 |
| golden fried flour tortilla filled with Chihuahua cheese and chicken,beef or pork, served with rice, black beans, guacamole and sour cream |
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| | Burrito Machaca | $16.00 |
| Flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream |
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| | Enchiladas Poblanas | $17.00 |
| corn tortilla filled with pulled chicken topped with mole Poblana sauce, fresco cheese and avacado accompanied with rice beans and sour cream |
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| | Enchiladas Suizas | $15.00 |
| corn tortilla filled with pulled chicken, cheese or shreaded beef topped with tomatillo salsa and melted Munster cheese. Served with guacamole, sour cream rice and beans |
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| | Flautas Bandera | $16.00 |
| pan fried tri color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole and sour cream |
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| | Burrito del Norte | $14.00 |
| toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream |
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| | Tacos al Carbon | $20.00 |
| soft corn tortillas filled with grilled sirloin steak and pico de gallo served with rice, beans guacamole and sour cream |
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| | Chuleta Maya | $20.00 |
| grilled center cut, double cut pork chop rubbed with a guajillo chili adobo served with garlicky mashed potatoes |
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| | Costillas Adobadas | $20.00 |
| Short ribs grilled then braised with chipotle-barbecue sauce served with garlic laced mashed potatoes |
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| | Salmon al Diablo | $18.00 |
| filet of Alaskan pink salmon in a spicy diablo sauce with Prince Edward Island mussels and Gulf shrimp served with saffron rice |
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| | Cochinita Pibil | $17.00 |
| marinated pulled pork in achiote, baked in banana leaves in a habanero salsa served with refired beans |
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